A culinary experience distilled to perfection
dine
A Scottish inspired culinary journey
Two Michelin Star dining at Scotland’s Oldest Working Distillery
Executive Chef Mark Donald, with experience from Noma and Restaurant Andrew Fairlie, leads the team with dishes inspired by global experience, terroir and local Scottish ingredients. Opened in 2021 within the distillery’s pagoda structure, the restaurant earned its first Michelin star within seven months and a coveted second in 2024, offering an intimate seven table tasting experience.
In the heart of Scotland’s oldest working distillery, a different kind of spirit is at work—where whisky, crystal and culinary mastery converge in a place shaped by history, craft and quiet brilliance.
distillery
Scotland’s oldest working distillery
A legacy of hand-crafted single malt whisky since 1763
Nestled in the heart of picturesque Highland Perthshire, The Glenturret is defined by outstanding quality and exquisite taste whilst embodying the tradition, craftsmanship, and rich heritage of Scottish whisky-making. Guests are invited to immerse themselves in this legacy through expertly guided tours, curated tasting experiences and a welcoming dram bar. The experience extends beyond the distillery, with a thoughtfully curated distillery shop and an on-site Lalique boutique - where heritage is savoured, not just seen.
stay
The Aberturret Estate House
Exclusively yours—with six rooms and refined comfort
Discover a seamless blend of world-class dining and luxurious accommodation just steps away from the restaurant. After enjoying an exquisite multi-course dinner prepared by Executive Chef Mark Donald, retire to one of six luxurious rooms at The Aberturret Estate House. The perfect balance of indulgence and relaxation, ideal for those seeking to escape and unwind in style.
the lalique hospitality collection
Discover our treasures
Villa René Lalique
Built in 1920 by René Lalique, this historic villa marks the origin of Lalique’s hospitality universe. Today, it offers six refined suites and a two Michelin-starred restaurant by Chef Paul Stradner—where crystal, cuisine and Alsatian nature come together in perfect harmony.
Château Hochberg
Set in the Northern Vosges Nature Park, this 19th-century manor blends historic charm with contemporary ease. With 15 refined rooms and a seasonal brasserie by Chef Arnaud Barberis, the château offers a serene stay shaped by nature, simplicity, and quiet elegance.
Château Lafaurie-Peyraguey
Surrounded by the Grand Cru vineyards of Sauternes, this historic estate invites guests to savour a rare harmony of wine, terroir and timeless hospitality. Curated tastings and a two Michelin-starred restaurant by Chef Jérôme Schilling celebrate the estate’s legendary viticultural heritage—refined by Lalique.
Villa Florhof
Opening in 2026, this 15th-century landmark in the heart of Zurich is being reimagined as a boutique retreat of quiet elegance. With 13 refined rooms and a restaurant shaped by Lalique’s timeless artistry, Villa Florhof offers contemporary calm in a house rich with history.
The Aberturret
Hidden within the woodlands of The Hosh, this 19th-century estate house has been elegantly restored to offer an intimate retreat for up to 12 guests. A refined blend of Scottish heritage and contemporary comfort—with privileged access to The Glenturret and its two Michelin-starred Lalique Restaurant.