Heritage, gastronomy and Premier Grand Cru Classé
stay
A Premier Grand Cru Classé Residence
13 suites and rooms nestled among historic vineyard terraces
Perched on a hilltop above Bommes, Château Lafaurie‑Peyraguey is a Premier Grand Cru Classé estate offering 13 refined accommodations. Each space blends historic detail with contemporary comfort, framed by views of Sauternes vines.
Over 650 years of history, 10 deluxe rooms, 3 refined suites and two Michelin stars restaurant—here, crystal and vineyard life meet in harmony.
dine
A culinary ode to Sauternes wines
Chef Jérôme Schilling places Sauternes wine at the heart of every course
Since its opening in 2018, Restaurant Lalique has earned two Michelin stars under Chef Jérôme Schilling—Meilleur Ouvrier de France 2023, champion du monde Bocuse d’Or. Drawing on his Alsace roots and a journey with top French chefs, he creates delicate, terroir-driven cuisine with Sauternes wines integrated into savory dishes, desserts and even cocktails. A sensorial tribute to the vineyard.
wine tasting
A cellar shaped by centuries
Premier Grand Cru Classé and 350,000 bottles beneath the vines
Château Lafaurie‑Peyraguey invites guests to explore the nuances of Sauternes wines through immersive tastings and estate visits, offering the possibility to admire the emblematic Lalique crystal barrel that marks the estate’s 400-year heritage. Beneath the vineyard, four historic cellars hold up to 350,000 bottles—including rare vintages dating back to 1893.
the lalique hospitality collection
Discover our treasures
Villa René Lalique
Built in 1920 by René Lalique, this historic villa marks the origin of Lalique’s hospitality universe. Today, it offers six refined suites and a two Michelin-starred restaurant by Chef Paul Stradner—where crystal, cuisine and Alsatian nature come together in perfect harmony.
Château Hochberg
Set in the Northern Vosges Nature Park, this 19th-century manor blends historic charm with contemporary ease. With 15 refined rooms and a seasonal brasserie by Chef Arnaud Barberis, the château offers a serene stay shaped by nature, simplicity, and quiet elegance.
Villa Florhof
Opening in 2026, this 15th-century landmark in the heart of Zurich is being reimagined as a boutique retreat of quiet elegance. With 13 refined rooms and a restaurant shaped by Lalique’s timeless artistry, Villa Florhof offers contemporary calm in a house rich with history.
The Glenturret
At Scotland’s oldest working distillery, tradition and innovation converge in a two Michelin-starred restaurant led by Chef Mark Donald. Inspired by whisky, terroir and Lalique crystal artistry, the experience celebrates Scottish heritage—distilled to perfection.
The Aberturret
Hidden within the woodlands of The Hosh, this 19th-century estate house has been elegantly restored to offer an intimate retreat for up to 12 guests. A refined blend of Scottish heritage and contemporary comfort—with privileged access to The Glenturret and its two Michelin-starred Lalique Restaurant.